Even I am controlling myself not to waste the plastic bags or other plastic packaging; I will still waste one at least per day, then I will waste 365 pcs of plastic packaging roughly per year. And for some person may not realize we should be eco-friendly, the data will be much more. Per a research, the plastic in the sea will more than the fishes in 2025.

Yes, we heard a lot of news about the plastic doing harm to the marine animals. Some believe we can do something in the daily life to stop things become worse. Some won’t change their mind.

The takeaway Apps are popular in China.Half of the office staff will order takeaway every working day. The takeaway will be packed with plastic boxes and plastic bags. So we can see the dustbins were stuffed fully with the waste plastic after lunch time. Then how we deal with the waste plastic? Normally we burn them. Then the noxious gas may accrue.

Now Shanghai, China is conducting the garbage classification in order reuse the resource or better rubbish management. It drives many people crazy because they are not familiar to classification. Hope things will become better later and hope our city and move on ASAP. Garbage classification and other eco-friendly concepts can be promoted or become lessons in primary school.The thought will guide their behavior.

Is there other ways to reduce the waste plastic? Sure that we can hear many ideas if we start to consider it seriously. One effective way is to reuse the plastic. People are talking about Post-consumer resin(PCR) plastic in packaging industry.

But we know the price of PCR packaging is not cheap, this may because the community recycling will take time and labors to classify, clean and remake. So I think that maybe the plastic packaging factory can try priority reuse the production waste.And if the packaging factory can provide the recycle service for the cosmetic brands, it can also save the cost during traditional recycle sectors. It will be a long way for such kind of packaging factory to go, it should be powerful, great managed and familiar with recycling.